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When visit to Nepal, eye opening experience show that Nepal is one of the poorest countries in the world because of its low capita per income, yet it is gifted with natural beauty both in natural resources and the culture of its people. You can get an inspiration from them how to happy yourself.
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Canh Chua Ca is a nice combination of vegetables, fish along with a vegetable or fruit to produce the soup’s sour taste. In the South, tamarind fruit and pineapple are the favored ingredients. The word sour and fish doesn't sound too appetizing together does it? But don't let that hinder you from trying out this delicious soup. Canh Chua Ca is a sour soup produce by fresh vegetables and one key ingredient tamarind. Whole tamarind pulp, pineapple, and tomatoes are used to produce sourness to the soup. Okra, bean sprouts, and a strange stalk called elephant ear (bac ha) is also unique to this recipe. It actually tastes heavenly when the weather is hot. It has the perfect blend of sweet, sour and spice, with more than three types of fresh herbs which really enhance the flavor.
Holidays in Vietnam - Vietnam holiday tours - Vietnam tour packages
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