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Sapa Vietnam On Weekly Hill Tribe Markets!

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  • Sapa Vietnam On Weekly Hill Tribe Markets!

    The weekly markets of the north are a kaleidoscope of color and excitement, bustling with weird and wonderful activities. Hanoi Open Tourism can take you to them so you can witness the trade and camaraderie of the local minority people. A perfect add-on to the last day of your Sa Pa trip!

    ITINERARY

    + Can cau market on Saturday :
    Can Cau – a small market situated in a valley surrounded by mountains and only 7 km from China. The market deeply shows the typical cultural features of the minorities in remote mountainous areas in Vietnam. Further more, you can enjoy seeing boys and girls in colourful costumes – different colours of the mountains. They attend the market in the hope of finding “the other halves of their lives” and this is also the time for them to chat, to exchange everything among different ethnic peoples through cups of wine sold in the market.

    + CocLy market on Tuesday :
    Leaving Sa Pa early in morning or picked up in Lao Cai arriving with the train from Hanoi. The ride from SaPa will take us approx. 2 1/2 hours. We visit the market on Tuesday with all it”s colourful ethnic people such as Flower H”mong, Phu La and Dao Tuyen who gathers to buy and sell. We explore the market in full swing before boarding a sampan on wild reiver though breathtaking scenery. We visit Tay village and have picnic lunch by the river bank. From Coc-Ly you will experience the magnificent sight of the beautiful landscape and daily life in the mountain. We return to Sapa or to Lao Cai train station for your overnight train back to Hanoi. From Sapa the ride tour takes between 8 & 10 hours

    + Muong Khuong Sunday market
    Leaving Sa Pa early Sunday morning.
    We ride on the craziest dirt road around Sapa to Muong Hum market.
    The ride takes approx. 2 -3 hours 40Kilometers to reach Muong Hum.
    The scenery is amazing and no tourists are going by that way because the road is stuck for a year by a landslide and only motorbike can pass by that way. All the long the way you will see different minorities Black H”Mong, Red Dao.
    Arrive in Muong Hum we visit this very interesting local market frequented by Tu Di, Dao Tuyen, Ha Nhi, Flower Hmong and Giay minorities. We enjoy in a small local restaurant and after lunch we visit Ha Nhi village.In the afternoon the ride trough the incredible landscape will bring us to Sa Pa or to Lao Cai train station depending of your wishes.

    + Binh Lu market & Tam Duong market
    (Sapa – Heavens Gate – Binh Lu – Tam Duong- Phongtho – Sapa) ( Day trip or 2 day trip from Sapa) We do organize the trip every days not only on Sunday for the market, because we
    pass trough some minorities villages and we can enjoy theirs daily life and be amazed by the landscape. From the beginning of the day it is uphill, where we will use a lot of energy. We have to rise about 350 m, which will led us to the highest piece of road in Viet Nam, the Tram Tom pass, also called Heavens Gate. We start out from Sapa at around 8.30 am, ready to explore some of the most fascinating scenery in Vietnam. From Heavens Gate the scenery and views are amazing. We now begin a sometimes steep descend towards the Nam Mu River. The road conditions here are bother good and bad. We take it easy, we reach the village of Chu Va which is inhabited by the Black Hmong minority. It is still going downhill. And the ride will bring us to Binh Lu. In Binh Lu we make a break for a glass of local beer and after look around in the village and enjoy the local life. From Binh Lu we restart to Tam Duong, on the way you will appreciate that amazing scenery and discover all the long the way the Tai Lu, Tai Laos minority people whose textiles are intriguing. After the village of Tam Duong will still have 15 Kilometers before to reach Phong tho, where we will stop to take our lunch (visit the market on Sunday). In the afternoon we will return to Binh Lu by inside land. A long day of activity, adventure, friendly people and off course a fantastic nature experience is almost over. It is now time for us to ride back to SaPa.

    + Bac Ha market – Sunday morning
    Rising to the sounds of morning coming to life for another lovely day, we have breakfast and head out for a stunning spectacular of bobbling bazzar. Bac ha”s considered one of the most wonderful and colorful markets in extreme north Vietnam where thousands of local people in their traditional attires busily buy and sell the local produces. Dog, cat, pig, horse… are all on sales. This is golden opportunity to take best shots! Afternoon we have a pleasant walk to Flower H’mong village ofBanpho we then transfer back to Sapa.
    End of tour.

    CONTACT US: HANOI OPEN TOURISM- 213 Khuat Duy Tien-Hanoi
    TEL: +84.668.089.26
    Mobile: +84.973.081.145
    email: hanoiopentourism@gmail.com
    Website: hanoiopentour.com
    Last edited by yumele; 02-01-2013, 08:00 AM.

  • #2
    BUN CHA HA NOI (HA NOI GRILLED CHOPPED MEAT AND VERMICELLI)
    Vietnamese cuisine has many different dishes to sample and some of these dishes originated in Hanoi. When you travel to Vietnam and visit Hanoi, you can enjoy traditional food in restaurants or road side stalls. Hanoi and its environment are the birthplace of many quintessential Vietnamese dishes, such as Pho and Bun cha. No less than Pho, bun cha is a typical dish which is preferred by both many tourists and the local people, from the usual days to holidays in Vietnam.
    How to make bun cha is simple, but to do a delicious bowl of bun cha - it depends heavily on the experience and traditional know-how, especially mixing sauces. Perhaps, thanks to such amazing sauce, it has made the essence of bun cha dish in Hanoi that is difficult for some where can get. Bun Cha is a combination of several ingredients: lemongrass grilled pork meatballs, lemongrass grilled pork, rice vermicelli and sometimes eggroll. The meat should be fresh and contain both lean and fat portions so that the grilled meat is not too dry. Meat must be soaked carefully and grilled on the charcoal until getting the special aroma.
    The soul of a Bun Cha dish is the sauce. A bowl of a good sauce includes chili, vinegar, salty and sugar tastes. When you enjoy the dish, you should add a little lemonade and some slices of papaya or carrot to the bowl of sauce. To make a good bowl of sauce requires skillful hands of the chief.
    Vietnam is one of the countries having a unique and multi traditional of cuisine. The unique is combined from traditional best Vietnamese food with cooking secrets, processing technologies. It brings not only delicious food, but also good for health. And Bun Cha Ha Noi is one of the most delicious foods which make many tourists to choose Hanoi as the next destination for their Vietnam luxury tours.

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