Thread: Polish cuisine

Have you ever tried Polish cuisine? I have dumplings, bigos and golonka on my mind. Or maybe you tried not fully polish dish but very popular in Poland like casserole?

Also for Polish cuisine. Christmas Eve is most significant in this regard. On that day a traditional dinner is served in almost every Polish home. The dinner begins in the evening. In the past it used to include as many as twelve dishes. These days not many people still prepare that amount of meal. Nevertheless Polish Christmas Eve dinner is still a remarkable event.

The most typical ingredients used in Polish cuisine are sauerkraut, beetroot, cucumbers (gherkins), sour cream, kohlrabi, mushrooms, sausages and smoked sausage. A meal owes it taste to the herbs and spices used; such as marjoram, dill, caraway seeds, parsley, or pepper.